Recipe

Ingredients: 2 pcs Kawan Paratha 2 pcs Banana (sliced) 30g Chocolate Spread 1 Egg (beaten) Methods: In a bowl, mix the banana slices with the chocolate spread until evenly coated. To prepare paratha puff, thaw paratha thoroughly. Cut paratha into half. Place the banana chocolate mixture and fold paratha into half. Seal the edges by pressing lightly with fork. Bake in a pre-heated oven at 190°C for 10 minutes until the paratha is golden brown and puffs up.

Ingredients: 4 pcs Kawan Paratha 80g Chicken (minced) 1 bulb Large Onion (chopped) 1 stalk Coriander (chopped) 1 Red Chilli (chopped) 1 tsp Coriander Powder 1 tsp Fennel Powder 1mid size Egg (white only) Salt to taste Cherry Tomato and Coriander Leaves to garnish Methods: In a clean bowl, mix minced chicken, onion, spices, egg white and salt thoroughly. Form mixture into 6 mini patties. On heated pan with oil, pan fry patties until cooked. Set aside. Remove paratha from freezer and discard the plastic films. Let it thaw for approximately 5 minutes. With a cookie cutter, cut paratha into...

Ingredients: 1 pc Kawan Paratha 1 Carrot (cleaned, peeled and diced) 2 stalks Celery (cleaned and chopped) 2 mid-size Potatoes (cleaned, peeled and diced) 1 bulb Large Onion (chopped) 1 Capsicum (chopped) 5 Button Mushrooms (cleaned and diced) 1 cup Chopped Cauliflower 2 ½ Tsp Chicken or Vegetable Stocks 100g Tomato Puree 300g Water Salt and Pepper to taste Methods: Remove paratha from packet and discard the plastic films. Leave to thaw until slightly softened. Pre-heat oven at 180°C. On a heated pan, place 1tsp of oil and sauté onion till fragrant. Add vegetables and stir fry till partially cooked....

Ingredients: 2 pcs Kawan Paratha Salad Leaves of your choice Canned Pineapple (drained and diced) 200g Grilled Chicken Breasts (sliced) Mayonnaise Dijon Mustard Parmesan Cheese Black Pepper to taste Methods: Remove paratha from freezer and discard the plastic films. On a hot pan, pan fry paratha until both sides are golden brown. Place cooked paratha on a plate. Arrange salad leaves, pineapple and chicken slices on paratha. Add sauces and finish with grated Parmesan cheese with a pinch of black pepper. Roll the paratha and secure with toothpicks/skewers. Cut into 4 equal portion and they are ready to be served....

Ingredients: 2 pcs Kawan Paratha Toasted Sesame Seeds Sea-salt Methods: Pre-heat oven at 180°C. Remove paratha from freezer. Discard the plastic films and leave to thaw. Cut paratha into 1 cm strips. Twist each strip and set aside to rest for 5 minutes. Roll them on sesame and sea-salt mix. Bake for 10 minutes or until golden brown.

Ingredients: 2 pcs Kawan Paratha 200g Chicken Breast Fillet (washed, deep-fried and sliced) Salad Leaves Cherry Tomatoes Sweet Corns Mayonnaise Methods: Remove paratha from freezer and discard the plastic films. On a hot pan, pan fry paratha until both sides are golden brown. Place cooked paratha on a plate and assemble salad leaves, tomatoes, corns and chicken slices. Drizzle some mayonnaise to finish and wrap accordingly. Enjoy while the wrap is hot.

Ingredients: 2 pcs Kawan Paratha Herbs and Spices of your choice Salsa Dips (or other choices of dips) Methods: Pre-heat oven at 180°C. Remove paratha from freezer. Discard the plastic films and leave to thaw for approximately 10 minutes. With fork, perforate the paratha surfaces. Cut paratha into triangular wedges and place them on baking tray. Sprinkle with herbs and spices and pat gently to ensure the herbs and spices adhere properly. Bake in oven for 8 minutes or until golden brown. Serve with choices of dips as snacks.

Ingredients: 4 pcs Kawan Paratha 200g Egg Custard Fruit selection of your choice (washed/drained, peeled, diced/sliced) Mini Muffin Trays Flour for dusting Methods: Pre-heat oven at 200°C. Remove paratha from freezer. Discard the plastic films and leave to thaw for5 – 10 minutes. With a cookie cutter, cut paratha into 12 round pieces and roll them to as thin as possible. Place them on muffin tray and gently press to shape. Stack another mini muffin tray on top to keep the tart shells in shape. Bake for approximately 15 minutes and remove from oven. Remove tart shells from tray when...

Ingredients: 2 pcs Kawan Paratha 1 large Ripen Mango (peeled, and diced) 200g Cream Cheese Castor Sugar to taste Methods: Pre-heat oven at 180°C. Remove paratha from freezer and discard the plastic films. Place paratha on baking tray and leave to thaw for approximately 5 – 10 minutes. In a clean bowl, whisk cream cheese with sugar until smooth and creamy. Place diced mangoes on one side of the paratha surface and fill with a spoonful of cream cheese. Fold the paratha over and seal ends by pressing gently with fork. Egg wash the surface with beaten whole egg and...

Ingredients: 2 pcs Kawan Paratha 1 Banana (peeled and thinly sliced) Egg Custard Kaya (Coconut Jam) 50g Mozzarella Cheese (grated) Icing Sugar Methods: Pre-heat oven at 180°C. Mix kaya and egg custard in a bowl until even. Remove paratha from freezer and discard the plastic films. Cut paratha into form of square by trimming the round edges. Place paratha on a baking tray and spread custard on the surface leaving 1.5 cm from edge uncovered. Then arrange banana slices followed by mozzarella cheese on paratha. Bake for 15 - 20 minutes or until golden brown. Remove from oven and let...

Ingredients: 1 pc Kawan Paratha 1 can Pineapple (drained and diced) 200g Chicken Fillet (cleaned and diced) 1/2 bulb Large Onion (peeled and chopped) 100g Tomato Puree 100g Mozzarella Cheese Oregano herbs Salt and Pepper to taste Methods: Pre-heat oven at 180°C. Remove paratha from freezer and discard the plastic films. Place paratha on a baking tray and spread tomato puree on the surface leaving 1.5 cm from edge uncovered. Distribute diced chicken, onions, pineapples and cheese on it. Sprinkle with some salt, pepper and herbs. Bake for 20 - 25 minutes or until golden brown. Remove from oven and...