Mango and Cheese Pie (Serves: 4)
  • 2 pcs Kawan Paratha
  • 1 large Ripen Mango (peeled, and diced)
  • 200g Cream Cheese
  • Castor Sugar to taste


  1. Pre-heat oven at 180°C.
  2. Remove paratha from freezer and discard the plastic films.
  3. Place paratha on baking tray and leave to thaw for approximately 5 – 10 minutes.
  4. In a clean bowl, whisk cream cheese with sugar until smooth and creamy.
  5. Place diced mangoes on one side of the paratha surface and fill with a spoonful of cream cheese.
  6. Fold the paratha over and seal ends by pressing gently with fork.
  7. Egg wash the surface with beaten whole egg and bake for 20 minutes or until golden brown.

Leave A Comment

Please note, comments must be approved before they are published