Recipe

  Quick & easiest Bubur Chacha recipe you will need Ingredients: 1) KG Pastry Red Bean Glutinous Rice Ball 2) Kara Coconut Cream 3) Taro Root 4) Sweet Potato 5) Gula Melaka 6) Pandan Leaf 7) Salt

  Ingredients: 1) KG Pastry Mini Glutinous Rice Ball Rainbow 2) Kara Coconut Cream 3) Cornstarch 4) Sugar 5) Salt 6) Pandan Leaf

Ingredients: Canned sardines (1 large can yields about 4 sardines) 4 antibiotic-free or free range eggs 1 avocado, sliced 12-16 pieces Kawan hash browns   Salad: 2 tbsp Kawan sweetcorn 2 tbsp Kawan green peas 1 tbsp diced cherry tomato 1 tbsp raspberry vinaigrette   Methods: Pan-fry the eggs in any way you desire. Air-fry the hash browns at 180°C for 10 minutes. Pan-fry the sardines for 1 minute on high heat or microwave at high heat for 2 minutes. For the salad: Wash the frozen sweetcorn and green peas and place it in a bowl. Cover with water and...

Ingredients: 8 Kawan mantou (plain bun) 2 tbsp extra-virgin black sesame oil 1 tbsp organic black sesame seeds 1 tbsp shaved Parmesan cheese 1 tsp garlic powder   Method: Take the frozen mantou out from the freezer. Brush or spray on with a thin layer of oil. This helps the cheese and seeds to stick and prevents the bun from sticking to the tray. Air-fry the buns at 180°C for 8 minutes. Remove them from the air-fryer and brush the top with a layer of oil. Spread the cheese, garlic powder and sesame seeds out onto a plate and mix...

Ingredients: 12 chicken drumsticks 1 tbsp turmeric powder 1 tsp cumin powder 2 tbsp virgin olive oil for brushing 1 bulb of garlic, broken up 1/2 cup Kawan sweetcorn 1/2 cup Kawan green peas 1/4 cup cherry tomatoes 2 sprigs fresh rosemary 2 sprigs fresh oregano Sea salt 300g pasta (any type) 120g Australian kale, julienned   Methods: Place the chicken drumsticks in an oven-safe pan. Brush the chicken with olive oil and coat thoroughly with turmeric, cumin and sea salt. In a separate pot, boil the pasta (to a minute less than the instructed time) Toss in the sweetcorn,...

Ingredient: 24 pieces Kawan spring roll pastry or pita bread (with the former, you may need two layers or more to create a cup) 24 eggs 1 cup of a combination of sauteed spinach, diced zucchini and diced cherry tomato 1/2 cup shredded mozzarella cheese Oil to grease the pen (optional)   Methods: Spray or brush a muffin tray with oil. Remove the spring roll pastry or pita bread from the freezer and fit into the cup mold. If using spring roll, use at least 2 layers. Saute the spinach, zucchini and cherry tomatoes (you can skip this if you wish)....

Ingredients 1/4 cup pre-soaked barley 1/4 cup pre-soaked mung beans 1/3 cup chopped chayote 2 tbsp kombu 300g minced beef A handful of white sesame seeds 1 tbsp canola oil for pan-frying Garlic salt (optional) 4 pieces Kawan paratha 1 egg, beaten   Methods: Heat the canola oil. Stir-fry the minced beef, sesame seeds, chayote, barley, mung beans, and garlic salt. When the minced beef is cooked through and the chayote has softened add the kombu, stir through and turn off heat. Heat up the paratha. Scoop the desired amount of filling onto each paratha, and fold over to create...

Ingredients: 700g grass-fed beef shin 1/2 cup organic red lentils 1/4 cup organic barley 1/6 cup organic red kidney beans 2 cups tomato juice 3 cups water 1 garlic clove 1 tbsp dived beetroot 2 tbsp crushed ginger 1 beef-stock cube or 1 cup beef stock (optional) Kawan wholemeal chapatti, quantity as desired   Methods: Place all the ingredients (except the chapatti) in a crock pot or slow cooker. Cook for at least 6 hours on low heat. Tomato juice should contain enough sodium to flavor the dish. Serve with the toasted wholemeal chapatti.

Ingredient: 1 cup animal-shaped pasta 1 tbsp butter 1/2 cup spinach, chopped 1/2 Kawan sweetcorn 1 tbsp black sesame seeds 1 tbsp white sesame seeds Broccoli sprouts powder (available in the organic section of most supermarkets) Kelp powder (available in the organic section of most supermarkets) Sliced fresh rosemary     Methods: Boil the pasta. Heat the butter in a pan. Fry the spinach, rosemary and sweetcorn for 5 minutes or until the sweetcorn has softened. Add the pasta to the pan, followed by the black and white sesame seeds, and mix well. Add the broccoli sprouts powder and kelp powder...

Ingredient: 2 Kawan puff pastry  1 cup cauliflower, broken into small florets 1 can  butter beans, drained and fork-mashed 1/2 cup pumpkin, diced 1/2 onion, diced 1 tbsp chopped garlic 2 cups chicken broth 1 egg, beaten and mixed with 1 tsp water Methods: Preheat oven to 180°C. Remove the pastry from freezer. Discard the plastic film and leave to thaw. Steam the cauliflower, butter bean mash, pumpkin, onion and garlic for 15 minutes. Puree and add to the chicken broth. Scoop out into an oven-safe bowl. Brush both sides of the puff pastry with egg wash. Place the puff...

Ingredient: 1kg chicken thighs or other chicken parts with bones (the bones give richer flavor to the gravy) 5 small shallots 3 cloves garlic 1 stick cinnamon 2 tbsp meat curry powder 1 tbsp rice bran oil 1 cup coconut milk or fresh milk 1 medium-sized sweet potato, skinned and diced 2 cups water Salt to taste 8 pieces or more Kawan Parathas   Methods: Heat up the rice bran oil, garlic, shallots and curry powder. Brown the chicken pieces and sweet potato. Stir in the coconut milk (or fresh milk) and water. Add salt (some salt is required to...

Ingredients: 4 Kawan Parathas 6 tbso tomato puree or pizza sauce Pizza topping: 4 eggs A handful of cherry tomatoes A handful of mozarella cheese A handful of Parmesan cheese   Methods: Preheat oven to 220°C. Spread the tomato puree or sauce on the parathas and add toppings on each. Create a small dent in the middle of each topped paratha and crack in an egg. Bake for 10 - 12 minutes until the eggs are cooked thoroughly.