Recipe — Curry

Ingredient: 1kg chicken thighs or other chicken parts with bones (the bones give richer flavor to the gravy) 5 small shallots 3 cloves garlic 1 stick cinnamon 2 tbsp meat curry powder 1 tbsp rice bran oil 1 cup coconut milk or fresh milk 1 medium-sized sweet potato, skinned and diced 2 cups water Salt to taste 8 pieces or more Kawan Parathas   Methods: Heat up the rice bran oil, garlic, shallots and curry powder. Brown the chicken pieces and sweet potato. Stir in the coconut milk (or fresh milk) and water. Add salt (some salt is required to...