Recipe — Chicken

Ingredients: 12 chicken drumsticks 1 tbsp turmeric powder 1 tsp cumin powder 2 tbsp virgin olive oil for brushing 1 bulb of garlic, broken up 1/2 cup Kawan sweetcorn 1/2 cup Kawan green peas 1/4 cup cherry tomatoes 2 sprigs fresh rosemary 2 sprigs fresh oregano Sea salt 300g pasta (any type) 120g Australian kale, julienned   Methods: Place the chicken drumsticks in an oven-safe pan. Brush the chicken with olive oil and coat thoroughly with turmeric, cumin and sea salt. In a separate pot, boil the pasta (to a minute less than the instructed time) Toss in the sweetcorn,...

Ingredient: 2 Kawan puff pastry  1 cup cauliflower, broken into small florets 1 can  butter beans, drained and fork-mashed 1/2 cup pumpkin, diced 1/2 onion, diced 1 tbsp chopped garlic 2 cups chicken broth 1 egg, beaten and mixed with 1 tsp water Methods: Preheat oven to 180°C. Remove the pastry from freezer. Discard the plastic film and leave to thaw. Steam the cauliflower, butter bean mash, pumpkin, onion and garlic for 15 minutes. Puree and add to the chicken broth. Scoop out into an oven-safe bowl. Brush both sides of the puff pastry with egg wash. Place the puff...

Ingredients: 4 pcs Kawan Paratha 80g Chicken (minced) 1 bulb Large Onion (chopped) 1 stalk Coriander (chopped) 1 Red Chilli (chopped) 1 tsp Coriander Powder 1 tsp Fennel Powder 1mid size Egg (white only) Salt to taste Cherry Tomato and Coriander Leaves to garnish Methods: In a clean bowl, mix minced chicken, onion, spices, egg white and salt thoroughly. Form mixture into 6 mini patties. On heated pan with oil, pan fry patties until cooked. Set aside. Remove paratha from freezer and discard the plastic films. Let it thaw for approximately 5 minutes. With a cookie cutter, cut paratha into...

Ingredients: 2 pcs Kawan Paratha Salad Leaves of your choice Canned Pineapple (drained and diced) 200g Grilled Chicken Breasts (sliced) Mayonnaise Dijon Mustard Parmesan Cheese Black Pepper to taste Methods: Remove paratha from freezer and discard the plastic films. On a hot pan, pan fry paratha until both sides are golden brown. Place cooked paratha on a plate. Arrange salad leaves, pineapple and chicken slices on paratha. Add sauces and finish with grated Parmesan cheese with a pinch of black pepper. Roll the paratha and secure with toothpicks/skewers. Cut into 4 equal portion and they are ready to be served....

Ingredients: 2 pcs Kawan Paratha 200g Chicken Breast Fillet (washed, deep-fried and sliced) Salad Leaves Cherry Tomatoes Sweet Corns Mayonnaise Methods: Remove paratha from freezer and discard the plastic films. On a hot pan, pan fry paratha until both sides are golden brown. Place cooked paratha on a plate and assemble salad leaves, tomatoes, corns and chicken slices. Drizzle some mayonnaise to finish and wrap accordingly. Enjoy while the wrap is hot.

Ingredients: 1 pc Kawan Paratha 1 can Pineapple (drained and diced) 200g Chicken Fillet (cleaned and diced) 1/2 bulb Large Onion (peeled and chopped) 100g Tomato Puree 100g Mozzarella Cheese Oregano herbs Salt and Pepper to taste Methods: Pre-heat oven at 180°C. Remove paratha from freezer and discard the plastic films. Place paratha on a baking tray and spread tomato puree on the surface leaving 1.5 cm from edge uncovered. Distribute diced chicken, onions, pineapples and cheese on it. Sprinkle with some salt, pepper and herbs. Bake for 20 - 25 minutes or until golden brown. Remove from oven and...