Crispy Chicken Wrap (Serves: 2)

• 2 pcs Kawan Paratha
• 200g Chicken Breast Fillet (washed, deep-fried and sliced)
• Salad Leaves
• Cherry Tomatoes
• Sweet Corns
• Mayonnaise

Methods:

1. Remove paratha from freezer and discard the plastic films.
2. On a hot pan, pan fry paratha until both sides are golden brown.
3. Place cooked paratha on a plate and assemble salad leaves, tomatoes, corns and chicken slices.
4. Drizzle some mayonnaise to finish and wrap accordingly.
5. Enjoy while the wrap is hot.