Crispy Chicken Wrap (Serves: 2)
  • 2 pcs Kawan Paratha
  • 200g Chicken Breast Fillet (washed, deep-fried and sliced)
  • Salad Leaves
  • Cherry Tomatoes
  • Sweet Corns
  • Mayonnaise


  1. Remove paratha from freezer and discard the plastic films.
  2. On a hot pan, pan fry paratha until both sides are golden brown.
  3. Place cooked paratha on a plate and assemble salad leaves, tomatoes, corns and chicken slices.
  4. Drizzle some mayonnaise to finish and wrap accordingly.
  5. Enjoy while the wrap is hot.

Leave A Comment

Please note, comments must be approved before they are published