Recipe — Chocolate

Ingredients: 2 pcs Kawan Paratha 2 pcs Banana (sliced) 30g Chocolate Spread 1 Egg (beaten) Methods: In a bowl, mix the banana slices with the chocolate spread until evenly coated. To prepare paratha puff, thaw paratha thoroughly. Cut paratha into half. Place the banana chocolate mixture and fold paratha into half. Seal the edges by pressing lightly with fork. Bake in a pre-heated oven at 190°C for 10 minutes until the paratha is golden brown and puffs up.