- 2 pcs Kawan Paratha
- 2 pcs Banana (sliced)
- 30g Chocolate Spread
- 1 Egg (beaten)
- In a bowl, mix the banana slices with the chocolate spread until evenly coated.
- To prepare paratha puff, thaw paratha thoroughly.
- Cut paratha into half.
- Place the banana chocolate mixture and fold paratha into half. Seal the edges by pressing lightly with fork.
- Bake in a pre-heated oven at 190°C for 10 minutes until the paratha is golden brown and puffs up.
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