Recipe — Roll

Ingredients: 2 pcs Kawan Paratha Salad Leaves of your choice Canned Pineapple (drained and diced) 200g Grilled Chicken Breasts (sliced) Mayonnaise Dijon Mustard Parmesan Cheese Black Pepper to taste Methods: Remove paratha from freezer and discard the plastic films. On a hot pan, pan fry paratha until both sides are golden brown. Place cooked paratha on a plate. Arrange salad leaves, pineapple and chicken slices on paratha. Add sauces and finish with grated Parmesan cheese with a pinch of black pepper. Roll the paratha and secure with toothpicks/skewers. Cut into 4 equal portion and they are ready to be served....