Grilled Chicken and Pineapple Roll (Serves: 2 - 4)
  • 2 pcs Kawan Paratha
  • Salad Leaves of your choice
  • Canned Pineapple (drained and diced)
  • 200g Grilled Chicken Breasts (sliced)
  • Mayonnaise
  • Dijon Mustard
  • Parmesan Cheese
  • Black Pepper to taste


  1. Remove paratha from freezer and discard the plastic films.
  2. On a hot pan, pan fry paratha until both sides are golden brown.
  3. Place cooked paratha on a plate.
  4. Arrange salad leaves, pineapple and chicken slices on paratha.
  5. Add sauces and finish with grated Parmesan cheese with a pinch of black pepper.
  6. Roll the paratha and secure with toothpicks/skewers.
  7. Cut into 4 equal portion and they are ready to be served.

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