Sea-salt and Sesame Twist (Serves: 2)

Ingredients:

• 2 pcs Kawan Paratha
• Toasted Sesame Seeds
• Sea-salt

Methods:

1. Pre-heat oven at 180°C.
2. Remove paratha from freezer. Discard the plastic films and leave to thaw.
3. Cut paratha into 1 cm strips.
4. Twist each strip and set aside to rest for 5 minutes.
5. Roll them on sesame and sea-salt mix.
6. Bake for 10 minutes or until golden brown.