Recipe — Seafood

Ingredients: 2 pcs Kawan Paratha 1 can Tuna Fish 50g Fresh Prawns (shelled with tail removed) 10ml Mayonnaise 1 bunch Parsley (chopped) 30g Mozzarella Cheese 2 tbs Cooking Oil 2 cloves Garlic (finely chopped) Methods: Heat oil over low heat and sauté garlic until translucent. Add prawns and stir fry until cook. In a mixing bowl, mix the tuna, cooked prawns, mayonnaise and chopped parsley. Pan fry paratha until semi-cooked. While the paratha is still cooking on the pan, spread the seafood mix on top of the semi cooked paratha. Once the paratha turns golden brown, fold paratha into half....