Chicken Kofta Sandwich (Serves: 3 - 4)

• 4 pcs Kawan Paratha
• 80g Chicken (minced)
• 1 bulb Large Onion (chopped)
• 1 stalk Coriander (chopped)
• 1 Red Chilli (chopped)
• 1 tsp Coriander Powder
• 1 tsp Fennel Powder
• 1mid size Egg (white only)
• Salt to taste
• Cherry Tomato and Coriander Leaves to garnish

Methods:

1. In a clean bowl, mix minced chicken, onion, spices, egg white and salt thoroughly.
2. Form mixture into 6 mini patties.
3. On heated pan with oil, pan fry patties until cooked.
4. Set aside.
5. Remove paratha from freezer and discard the plastic films.
6. Let it thaw for approximately 5 minutes.
7. With a cookie cutter, cut paratha into 12 round pieces.
8. On another clean heated pan without oil, pan fry the paratha until golden brown on both sides.
9. Sandwich the patties between paratha pieces and garnish with cherry tomato slices and coriander leaves.