Paratha Pizza (Serves: 4)


  • 4 Kawan Parathas
  • 6 tbso tomato puree or pizza sauce

Pizza topping:

  • 4 eggs
  • A handful of cherry tomatoes
  • A handful of mozarella cheese
  • A handful of Parmesan cheese



  1. Preheat oven to 220°C.
  2. Spread the tomato puree or sauce on the parathas and add toppings on each.
  3. Create a small dent in the middle of each topped paratha and crack in an egg.
  4. Bake for 10 - 12 minutes until the eggs are cooked thoroughly.