Multigrain Cheese Sticks (Makes: 16 sticks)

Ingredients:

• 2 pieces Kawan paratha
• 1 tbsp organic white sesame seeds
• 1 tbsp organics amaranth grain, grounded
• 1 tbsp organic sunflower seeds, coarsely crushed
• 1 tsp garlic powder
• 1 tbsp Parmesan cheese, grounded

Methods:

1. Preheat oven to 210°C.
2. Remove the paratha from the freezer. Discard the plastic film and leave to thaw.
3. Cut the paratha to 1cm x 6cm strips. Twist the strips, then set aside for 3 minutes.
4. Mix all the other ingredients and coat the paratha twists with the mixture.
5. Bake for 8 minutes or until golden brown.