Refreshing Fruit Tartlets (Serves: 12)
  • 4 pcs Kawan Paratha
  • 200g Egg Custard
  • Fruit selection of your choice (washed/drained, peeled, diced/sliced)
  • Mini Muffin Trays
  • Flour for dusting


  1. Pre-heat oven at 200°C.
  2. Remove paratha from freezer. Discard the plastic films and leave to thaw for5 – 10 minutes.
  3. With a cookie cutter, cut paratha into 12 round pieces and roll them to as thin as possible.
  4. Place them on muffin tray and gently press to shape.
  5. Stack another mini muffin tray on top to keep the tart shells in shape.
  6. Bake for approximately 15 minutes and remove from oven.
  7. Remove tart shells from tray when cooled slightly.
  8. Egg wash the outer surface and bake again for another 10 minutes or until golden brown.
  9. Allow shells to cool before assembling custard and fruits.
  10. Sprinkle some icing sugar or chocolate powder over tartlets before serving.



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