Custard Banana Square (Serves: 4)

• 2 pcs Kawan Paratha
• 1 Banana (peeled and thinly sliced)
• Egg Custard
• Kaya (Coconut Jam)
• 50g Mozzarella Cheese (grated)
• Icing Sugar

Methods:

1. Pre-heat oven at 180°C.
2. Mix kaya and egg custard in a bowl until even.
3. Remove paratha from freezer and discard the plastic films.
4. Cut paratha into form of square by trimming the round edges.
5. Place paratha on a baking tray and spread custard on the surface leaving 1.5 cm from edge uncovered.
6. Then arrange banana slices followed by mozzarella cheese on paratha.
7. Bake for 15 - 20 minutes or until golden brown.
8. Remove from oven and let it cool a little.
9. Garnish with icing sugar or chopped mint leaves and serve.