Recipe — Paratha

Ingredients: 2 pcs Kawan Paratha 1 large Ripen Mango (peeled, and diced) 200g Cream Cheese Castor Sugar to taste Methods: Pre-heat oven at 180°C. Remove paratha from freezer and discard the plastic films. Place paratha on baking tray and leave to thaw for approximately 5 – 10 minutes. In a clean bowl, whisk cream cheese with sugar until smooth and creamy. Place diced mangoes on one side of the paratha surface and fill with a spoonful of cream cheese. Fold the paratha over and seal ends by pressing gently with fork. Egg wash the surface with beaten whole egg and...

Ingredients: 2 pcs Kawan Paratha 1 Banana (peeled and thinly sliced) Egg Custard Kaya (Coconut Jam) 50g Mozzarella Cheese (grated) Icing Sugar Methods: Pre-heat oven at 180°C. Mix kaya and egg custard in a bowl until even. Remove paratha from freezer and discard the plastic films. Cut paratha into form of square by trimming the round edges. Place paratha on a baking tray and spread custard on the surface leaving 1.5 cm from edge uncovered. Then arrange banana slices followed by mozzarella cheese on paratha. Bake for 15 - 20 minutes or until golden brown. Remove from oven and let...

Ingredients: 1 pc Kawan Paratha 1 can Pineapple (drained and diced) 200g Chicken Fillet (cleaned and diced) 1/2 bulb Large Onion (peeled and chopped) 100g Tomato Puree 100g Mozzarella Cheese Oregano herbs Salt and Pepper to taste Methods: Pre-heat oven at 180°C. Remove paratha from freezer and discard the plastic films. Place paratha on a baking tray and spread tomato puree on the surface leaving 1.5 cm from edge uncovered. Distribute diced chicken, onions, pineapples and cheese on it. Sprinkle with some salt, pepper and herbs. Bake for 20 - 25 minutes or until golden brown. Remove from oven and...