Rainbow Pearls in Santan and Gula Melaka (Serves: 8)

Ingredients:

• ½ Packet KG Pastry Mini Rainbow Syrup
• 150g Gula Melaka Syrup
• 100g Fresh Coconut Milk 
• Jackfruit slices

Methods:

1. In a pot with boiling water, cook KG Pastry Mini Rainbow Rice Balls until they float. Remove them from boiling water and soak in chilled water to cool.
2. Scoop a spoonful of Rainbow Rice Balls into a clean bowl and add 3 Tsp of Gula Melaka Syrup.
3. Top with Jackfruit slices for a more robust flavours.