Rainbow Pearls in Santan and Gula Melaka (Serves: 8)


  • ½ Packet KG Pastry Mini Rainbow Syrup
  • 150g Gula Melaka Syrup
  • 100g Fresh Coconut Milk 
  • Jackfruit slices


  1. In a pot with boiling water, cook KG Pastry Mini Rainbow Rice Balls until they float. Remove them from boiling water and soak in chilled water to cool.
  2. Scoop a spoonful of Rainbow Rice Balls into a clean bowl and add 3 Tsp of Gula Melaka Syrup.
  3. Top with Jackfruit slices for a more robust flavours.

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