Glutinous Rice Balls in Soy Milk with Sweet Potato and Yam (Serves: 5)
Posted by NURMARINA ABDULLAH TAMIN
- 1 Packet KG Pastry Rice Ball Black Sesame
- 1 Litre Soy Milk
- 2 mid-size Sweet Potato (steamed or boiled, diced)
- 1 mid-size Yam (steamed or boiled, diced)
- In a pot of boiling water, cook KG Pastry Rice Balls until they float.
- Place the Rice Balls in clean bowls and top with sweet potatoes and Yam.
- Fill the combination with chilled or warm Soy Milk.
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