Glutinous Rice Balls in Soy Milk with Sweet Potato and Yam (Serves: 5)


  • 1 Packet KG Pastry Rice Ball Black Sesame 
  • 1 Litre Soy Milk
  • 2 mid-size Sweet Potato (steamed or boiled, diced)
  • 1 mid-size Yam (steamed or boiled, diced)


  1. In a pot of boiling water, cook KG Pastry Rice Balls until they float.
  2. Place the Rice Balls in clean bowls and top with sweet potatoes and Yam.
  3. Fill the combination with chilled or warm Soy Milk.

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