Pan Fried Red Bean Rice Ball (Serves: 10)


  • 1 Packet KG Pastry Rice Ball Red Bean


  1. Cook KG Pastry Rice Balls in boiling water until they float. Remove from boiling water and leave to cool.
  2. In a clean non-stick pan, pan fry the cooked and cooled Rice Balls over medium fire. Grease pan slightly with oil if necessary.
  3. Constantly flip the Rice Balls until both sides are golden brown.
  4. They are best served while hot over concentrated green tea.

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