Tang Yuan Soup (Serves: 4)

Ingredients:

• 1 packet Kawan rainbow tang yuan (glutinous rice balls)
• A handful of organic wakame (seaweed)
• 1 cup Kawan sweetcorn
• Kelp powder
• 2 cups chicken broth

Methods:

1. Boil the sweetcorn in chicken broth until cooked, this will take around 8 minutes. Season with kelp powder.
2. Add the wakame and Kawang tang yuan to the pot. When the tang yuan float to the surface, they are cooked.
3. Serve hot.