Chocolate Banana Peanut Stick (Serves: 10)


  • ½ Packets KG Pastry Mini Glutinous Rice Ball Peanut
  • 200g Milk Chocolate
  • 5 Banana (sliced)


  1. In a pot with boiling water, cook KG Pastry Mini Glutinous Rice Ball Peanut until they float.
  2. Remove the Rice Balls and soak them immediately in chilled water to cool. Place in a clean container and leave aside.
  3. Remove chocolate from packaging and break them into smaller pieces in a glass bowl.
  4. Place the glass bowl above a pot with hot water to melt chocolate.
  5. While waiting for the chocolate to melt, skew the Rice Balls on skewer stick alternate with sliced banana.
  6. Drizzle melted chocolate over the Rice Balls and bananas.

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