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Parathas / Roti Canai have a flaky, layered texture and a wonderful aroma. Originating from India, parathas in general have become so popular that other cultures have adopted it as their own. This versatile flatbread is consumed during every...
Parathas (Roti Canai) have a flaky, layered texture and a wonderful aroma. Originating from India, parathas in general have become so popular that other cultures have adopted it as their own. This versatile flatbread is consumed during every meal and...
Parathas have a flaky, layered texture and a wonderful aroma. Originating from India, parathas in general have become so popular that other cultures have adopted it as their own. This versatile flatbread is consumed during every meal and can be...
ADD BENTO LUNCH BOX with 2x ROTI BOOM Satisfy your cravings with buttery, flaky roti boom – a delicious Malaysian flatbread with a caramelized exterior and soft interior. Perfect as a snack, breakfast, or dessert, this popular street food pairs...
Parathas have a flaky, layered texture and a wonderful aroma. Originating from India, parathas in general have become so popular that other cultures have adopted it as their own. This versatile flatbread is consumed during every meal and can be...
With its origins in India, the chapatti has become a delightful delicacy popular among local Malaysians. Satisfy your appetite with our selection of Kawan chapattis! Just heat them up using a pan or microwave and enjoy! One of the World's...
![[Carton] Lotus Leaf Bun (10 pcs x 12 packets)](http://kawanfood.my/cdn/shop/products/LotusLeafBunPackshotcarton_600x@3x.progressive.jpg?v=1599125229)
These soft and fluffy Kawan sandwich buns can be conveniently wrapped around fillings of your choice. You can even have the buns on their own if you'd prefer. Just reheat the buns by steaming and enjoy them as good as...
Pre-cooked and toaster-friendly flatbread. It’s a popular flatbread dish in Malaysian-Indian cuisine. Favoured by local Malaysians, this dish is guaranteed to satisfy any appetite. It can be eaten traditionally with curries or even with topping such as jams or chocolate....