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Kawan naan now comes with a new and improved recipe with a soft, chewy texture on the inside and crispy crust on the outside! Pillowy and elastic, with dark charred bubbles and a crispy bottom, experience it as good as freshly made from the...
Glutinous rice balls are a Chinese delicacy made using rice flour and are traditionally eaten during the Lantern and Winter Solstice Festivals. Comprising a delightful chewy outer covering that gives way to a filling of aromatic paste, this delicacy will...
Our light and fluffy KG Pastry oriental buns come in richly layered flavors blended with deliciously sweet and savory fillings. If you prefer, do pick those without fillings to suit your tastebuds. In neat, bite-sized packages, our KG Pastry oriental...
Create crispy, golden spring rolls with delicate spring roll pastry – a must-have ingredient in Malaysian cuisine. Perfect for wrapping savory or sweet fillings, this versatile pastry is ideal for appetizers, snacks, or festive platters. Enjoy making traditional Malaysian popiah...
Our light and fluffy KG Pastry oriental buns come in richly layered flavors blended with deliciously sweet and savory fillings. If you prefer, do pick those without fillings to suit your tastebuds. In neat, bite-sized packages, our KG Pastry oriental...
Glutinous rice balls are a Chinese delicacy made using rice flour and are traditionally eaten during the Lantern and Winter Solstice Festivals. Comprising a delightful chewy outer covering that gives way to a filling of aromatic paste, this delicacy will...