Glutinous rice balls are a Chinese delicacy made using rice flour and are traditionally eaten during the Lantern and Winter Solstice Festivals. Comprising a delightful chewy outer covering that gives way to a filling of aromatic paste, this delicacy will...

Our light and fluffy KG Pastry oriental buns come in richly layered flavors blended with deliciously sweet and savory fillings. If you prefer, do pick those without fillings to suit your tastebuds. In neat, bite-sized packages, our KG Pastry oriental...

Create crispy, golden spring rolls with delicate spring roll pastry – a must-have ingredient in Malaysian cuisine. Perfect for wrapping savory or sweet fillings, this versatile pastry is ideal for appetizers, snacks, or festive platters. Enjoy making traditional Malaysian popiah...

Whether as an ingredient for a comforting soup or crispy, deep fried wan tans, KG Pastry square wan tan skins can prove to be a versatile ingredient to have in your kitchen. Packaging: 40 packets x 200g per packet 

Treat yourself with KG Pastry deep fried spring roll and samosa pastry products. With perfectly crispy skin encompassing an exotic blend of spices and savoury fillings, they make a tasty addition to the table. Packaging: 10 packets x 800g per...

Glutinous rice balls are a Chinese delicacy made using rice flour and are traditionally eaten during the Lantern and Winter Solstice Festivals. Comprising a delightful chewy outer covering that gives way to a filling of aromatic paste, this delicacy will...

Glutinous rice balls are a Chinese delicacy made using rice flour and are traditionally eaten during the Lantern and Winter Solstice Festivals. Comprising a delightful chewy outer covering that gives way to a filling of aromatic paste, this delicacy will...

Treat yourself with KG Pastry deep fried spring roll and samosa pastry products. With perfectly crispy skin encompassing an exotic blend of spices and savoury fillings, they make a tasty addition to the table. Packaging: 10 packets x 800g per...

Glutinous rice balls are a Chinese delicacy made using rice flour and are traditionally eaten during the Lantern and Winter Solstice Festivals. Comprising a delightful chewy outer covering that gives way to a filling of aromatic paste, this delicacy will...